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Mango Pulp
- Extracted from carefully sorted, fully ripened mangoes, our mango pulp is processed to retain its natural Brix level, thick viscosity, and vibrant colour. Designed as a reliable raw material for large-scale beverage and food manufacturing, the pulp undergoes strict thermal processing and commercial packing. This ensures a shelf-stable product that maintains the authentic aroma and flavor profile of fresh mangoes without the need for cold-chain logistics.
- Consistency: Highly uniform viscosity and natural sweetness, ensuring reliable batch-to-batch production for manufacturers.
- Applications: The foundational ingredient for commercial juices, nectars, ice creams, yogurts, and bakery fillings.
Mango Squash
- Formulated with a high percentage of natural mango puree, our mango squash is a heavy-duty concentrate built for commercial food service and retail beverage markets. It provides a rich, authentic mango flavor when diluted, avoiding the flat or artificial aftertaste often found in synthetic syrups.
- Yield: Highly concentrated for an efficient dilution ratio, maximizing servings per bottle for commercial users.
- Applications: Ideal for hotel beverage dispensers, restaurants, catering services, and direct-to-consumer retail.