Sapota

We supply premium Indian Sapota, focusing specifically on the Kalipatti variety sourced directly from the optimal cultivation zones here in Gujarat and neighboring Maharashtra. This specific variety is highly sought after for its dark, incredibly sweet, granular pulp and relatively robust exterior compared to other local types.

Because Sapota naturally bleeds a sticky latex when picked, raw handling can ruin its appearance and cause rapid decay. We hand-harvest our fruit strictly at the mature, pre-ripening stage. Each piece undergoes immediate cleaning and grading. This tight processing control ensures the fruit remains firm during long-distance cross-border trucking, safely ripening to a soft, sugary finish upon reaching your destination.