Groundnut Oil

A staple in professional kitchens, premium groundnut oil is the secret to a perfect, crispy fry without the heavy, greasy aftermath. Because it boasts an exceptionally high smoke point, you can confidently use it for intense wok stir-frying, deep-frying, and roasting without the oil breaking down or smoking out your kitchen. It leaves behind a clean, subtly sweet, and nutty finish that complements everything from Asian-inspired dishes to classic traditional cooking.

Tasting Notes: Clean, light, and mildly nutty.

Quality: High oxidative stability, strict FFA control, and free from artificial additives.

Application: Commercial snack frying, High-heat stir-frying, deep-frying, roasting, marinades, ready-to-eat meal manufacturing, and retail bottling.