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Oilseeds
Groundnuts / Peanuts
Groundnuts, also known as peanuts, are edible seeds of the legume family, widely cultivated for their nutritional value, oil content, and versatile uses. Though often grouped with tree nuts, Groundnuts grow underground and are technically legumes. They are available in various forms such as raw, blanched, roasted, split, and in-shell, and are a major agricultural export crop.
Key Properties
- High in Protein & Energy: A rich plant-based protein source
- Excellent Oil Yield: Contains 40–50% oil, widely used in cooking
- Nutrient-Rich: Good source of vitamins B3, B9, E, magnesium, and antioxidants
- Multiple Grades: Available in Java, Bold, and Runner varieties
- Shelf-Stable: Long shelf life when stored properly
Applications
- Food Industry: Consumed as snacks, butter, confectionery, sweets, and protein bars and used in salads, baking, and Asian cuisine sauces
- Oil Extraction: Processed to produce peanut oil used in cooking, frying, and margarine
- Industrial Use: Used in the production of paints, lubricants, soaps, and cosmetics
- Animal Feed: Peanut meal/cake is a byproduct rich in protein and used in livestock feed
Specifications
| Moisture | Max 7% |
|---|---|
| Oil Content | 40–50% |
| Admixture | Max 1% |
| Aflatoxin | As per international food standards |
| Purity | 99%–99.5% |
| Sizes | 38/42, 40/50, 50/60, 60/70, 70/80 (counts per ounce) |