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Oilseeds
Sesame Seeds
Sesame Seeds are tiny, oil-rich seeds derived from the Sesamum plant. Valued for their nutty flavor, crunchy texture, and high oil content, sesame seeds are widely used in culinary, nutritional, and cosmetic applications. They are available in several varieties including natural white, hulled white, black, and brown sesame seeds.
Key Properties
- Rich in Oil: Contains ~50% high-quality oil with healthy fats
- Nutritional Powerhouse: Packed with protein, calcium, iron, magnesium, and B vitamins
- High Antioxidant Content: Contains sesamin and sesamol, known for their health-promoting properties
- Crisp & Nutty Flavor: Enhances both sweet and Savory dishes
Applications
- Culinary Use: Garnish for bread, buns, crackers, and desserts and ingredient in tahini, halva, hummus, and Asian stir-fries
- Oil Extraction: Cold-pressed or refined sesame oil used for cooking and medicinal use
- Health & Nutrition: Consumed for heart health, bone strength, and anti-inflammatory benefits
- Cosmetic Industry: Used in oils, creams, and lotions for skin and hair nourishment
Specifications
| Purity | 99% to 99.95% |
|---|---|
| Moisture | Max 6% |
| Oil Content | 48–52% |
| FFA (Free Fatty Acid) | Max 2% |
| Colour | Creamy white / Off-white |
| Admixture | Max 1% |