Moong Dal Whole Green / Split / Yellow

We supply strictly graded, machine-cleaned Moong (Green Gram) tailored for global food manufacturers, commercial kitchens, and retail brands. Sourced directly from India’s prime agricultural belts, our pulses are Sortex-cleaned to guarantee zero foreign matter, uniform grain size, and rapid cooking times.

We offer this versatile, high-protein staple in three distinct formats to suit your specific manufacturing and culinary requirements:

Whole Green (Sabut Moong): Intact, vibrant green beans with excellent germination rates. Ideal for commercial sprouting, hearty stews, and health-focused retail packaging.

Split Green (Moong Chilka): Halved beans with the green husk retained. A high-fiber essential perfect for traditional homestyle cooking, savory batters, and dry roasting.

Split Yellow (Moong Dhuli): Fully husked and split. Fast-cooking, highly digestible, and the foundational ingredient for instant soups, commercial snack manufacturing and sweet dishes.