Back to Spices

Bishop Seeds
- Bishop Seeds are light to dark greenish brown in colour. Bishop seeds have a bitter and pungent taste with a characteristic Odor and aroma. Its scientific name is TRACHYSPERMUM AMMI, from the Umbelliferae family.
- Product is produced and processed according to current Good Manufacturing Practices, HACCP, FASSI norms and regulations NPOP & NOP.
- INGREDIENT STATEMENT: 100% Organic, IPM standards & conventional.
- ORIGIN: INDIA
Culinary
- Used as a spice in Indian dishes like parathas, pakoras, and lentil soups
- Often dry-roasted or tempered in oil to mellow its sharpness and enhance flavor
Taste and Aroma
Strong, pungent and slightly bitter
Flavor like thyme, due to the presence of thymol, a compound known for its antiseptic properties
Very aromatic, with a sharp, peppery scent
Medicinal
- Traditionally used to aid digestion, relieve gas, and treat colds or coughs
- Known for antispasmodic and antimicrobial properties
- Home Remedies: Often brewed as a tea or chewed raw for indigestion or bloating
Health Benefits
- Aids in digestion and relieves bloating
- Rich in antioxidants
- May help regulate appetite and improve gut health
Fun Fact
Though called "seeds," Bishop is technically the fruit of the plant.
Specifications
| Dimensions | Whole |
|---|---|
| Aroma | Thyme-Like |
| Taste | Warm and Pungent |
| Colour | Greyish Brown |
| Cleanliness | Machine cleaned & sortex cleaned |
Specifications
| Purity | 99.5%,99%,95% |
|---|---|
| Moisture | 9 % Max |
| Ash Content | 9.5% Max |
| Acid Insoluble Ash | 1% Min |
Bishop Powder
Bishop powder is a ground spice made from dried Bishop seeds (Trachyspermum Ammi), known for its strong, pungent flavor and aroma like thyme. It is commonly used in Indian and Middle Eastern cuisines as a seasoning and digestive aid.
Taste and Aroma
- Sharp, bitter, and pungent with a thyme-like, slightly herbal aroma
- Intense flavor, so it’s typically used in small amounts
Common Uses
- Added to doughs (like for parathas and breads), snacks, and spice blends
- Used in tempering for dals, curries, and vegetable dishes
- Enhances flavor while aiding digestion, especially in heavy or oily foods
Medicinal
- Traditionally used to relieve indigestion, bloating, gas, and stomach cramps
- Known for carminative and antimicrobial properties
- Sometimes included in herbal remedies for cough and cold
Nutritional and Medicinal Properties
- Contains thymol, responsible for many of its health benefits, including antiseptic and anti-inflammatory effects
- Rich in antioxidants and supports digestive health
Storage Tips
- Keep in an airtight container, away from heat and moisture to retain potency
- Use within a few months for best flavor and effectiveness
Fun Fact
- Bishop powder is often used as a home remedy for digestive discomfort by mixing it with warm water or buttermilk.
- Pesticides: Complying with requirements for pesticide residue levels as per the regulations of the destination country.
- Allergens: Free from Allergens
- PACKAGING: 20/25/30/50 Kgs, PP Kraft bags with inner liner.( provide customized packing as per your requirements.)
- SHELF-LIFE: 12 Months, under proper storage condition.
- (Other mandatory requirements will be complying to the respective regulations of the destination country.)
