Celery Seeds
Celery seeds are the small, dried fruits of the wild celery plant (Apium graveolens), a member of the Apiaceae family, which also includes carrots, parsley, and dill. Though tiny in size, celery seeds are intensely flavourful and widely used as a spice and in traditional medicine.
Taste and Aroma
- Strong, earthy, bitter, and peppery flavor
- Similar in taste to raw celery stalks but much more concentrated
- Slightly musty, with hints of lemon and parsley
Common Uses
- Used in spice blends (e.g. celery salt), pickles, salad dressings, and soups
- Popular in American, European, and Indian cuisines
- Often used to flavor coleslaw, potato salad, and Bloody Mary cocktails
Nutritional Value
- Traditionally used to treat water retention, joint pain, and inflammation
- Sometimes taken as a diuretic or to support digestion
Nutritional and Medicinal Properties
- Contains apiol and limonene, compounds with anti-inflammatory and diuretic effects
- Rich in antioxidants and essential oils
- May help lower blood pressure and support kidney function (still under research)
Fun Fact
Celery seed extract has been used in traditional Ayurvedic medicine for centuries, especially for treating arthritis and gout.
Celery Powder
Celery powder is a finely ground spice made from dried celery seeds or sometimes from the whole celery plant (stalks and leaves). It is used primarily as a flavouring agent, valued for its earthy, slightly bitter, and fresh celery-like flavor.
Taste and Aroma
- Earthy, slightly bitter with a fresh, green celery note
- Aromatic and mildly peppery
Common Uses
- Used as a seasoning in soups, stews, salads, and dressings
- Common ingredient in celery salt (combined with salt) and spice blends
- Adds depth to sauces, marinades, and meat rubs
Food Preservation
Sometimes used in cured meats and pickling for its flavor and preservative properties
Nutritional and Medicinal Properties
- Contains essential oils like limonene and selinene
- Known for anti-inflammatory and antioxidant effects
- Traditionally used to aid digestion and reduce blood pressure
Storage Tips
- Store in an airtight container away from light and moisture to preserve flavor
- Use within a few months for optimal freshness
Fun Fact
Celery powder is often used in natural curing of meats as a source of nitrates, which help preserve colour and flavor.
Product Characteristics
| Dimensions | Powder |
|---|---|
| Aroma | Strong Spicy sweet aroma |
| Taste | Slightly bitter |
| Colour | Light Green |
| Cleanliness | Sortex cleaned Ground |
Specifications
| Purity | 99.5% |
|---|---|
| Moisture | 9 % Max |
| Ash Content | 9.5% Max |
| Acid Insoluble Ash | 1% Min |
Packing: 20/25/30/50 Kgs, PP or craft bags with inner liner. (Provide customized packing as per your requirements.)
Shelf-Life: 12 Months, under proper storage condition.