Coriander Seeds
Coriander Seeds are the dried fruits of the coriander plant, widely used as a culinary spice and medicinal herb. With a lemony citrus flavor when crushed and a warm, nutty aroma, coriander seeds are essential in many spice blends and traditional dishes. They are a staple in Indian, Middle Eastern, Mediterranean, and Latin American cuisines.
Key Properties
- Flavor: Mildly sweet, citrusy, and nutty
- Aroma: Warm, slightly spicy, with citrus undertones
- Nutritional Value: Contains dietary fiber, antioxidants, vitamin C, and essential oils
- Digestive Aid: Traditionally used to improve digestion and reduce bloating
Applications
- Culinary: Used whole, crushed, or ground in curries, pickles, soups, and sauces and a key ingredient in spice blends like garam masala, curry powder, and dhania jeera powder
- Food Processing Industry: Used for flavouring in processed meats, seasonings, and snacks
- Medicinal Use: Known to aid digestion, regulate blood sugar, and reduce cholesterol
- Cosmetics: Extracts used in soaps and lotions for their refreshing scent and antibacterial properties
Specifications
| Purity | 98%–99% |
|---|---|
| Moisture | Max 10% |
| Admixture | Max 1% |
| Colour | Light brown to yellowish |
| Shape | Oval, ridged, and dry |
| Aroma | Characteristic and aromatic |
Pesticides: Complying with requirements for pesticide residue levels as per the regulations of the destination country.
Allergens: Free from Allergens
PACKING: 20/25/30/50 Kgs, PP Kraft bags with inner liner. (Provide customized packing as per your requirements.)
SHELF-LIFE: 12 Months, under proper storage condition.
(Other mandatory requirements will be complying to the respective regulations of the destination country.)