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Dill Seeds / Dill Powder
Dill seeds are the dried fruits of the dill plant (Anethum graveolens), an aromatic herb from the Apiaceae family, which also includes parsley, cumin, and coriander. Though the plant is mostly known for its feathery leaves (used as a fresh herb), the seeds are also widely valued for their distinct flavor and medicinal properties.
Culinary
- Used in pickling (e.g., dill pickles), spice blends, and breads
- Popular in Eastern European, Scandinavian, Indian, and Middle Eastern cuisines
- Often used in lentil dishes, stews, and spice mixes like panch phoron (Bengali five-spice)
Taste and Aroma
- Warm, slightly bitter, with a caraway-like flavor
- Notes of anise, citrus, and earthiness
- Less delicate than fresh dill leaves, more intense and spicier
Medicinal
- Traditionally used to relieve digestive issues such as bloating, gas, and indigestion
- Sometimes used as a mild sleep aid or to freshen breath
Nutritional and Medicinal Properties
- Contains essential oils like carvone, which have antimicrobial and digestive benefits
- Mild diuretic and anti-inflammatory properties
- Rich in calcium, iron, and magnesium
Fun Fact
The name "dill" comes from the Old Norse word dylla, meaning "to soothe"-reflecting its historical use for calming digestion and colic, especially in infants.
PRODUCT CHARACTERSTICS
| Particle Size | 2mm – 3mm |
|---|---|
| Flavor & Odour | Pleasant and Characteristic |
| Appearance | Small flattish oval grey-brown seed with a whitish rim |
| Cleanliness | Machine cleaned & sortex cleaned |
Specifications
| Volatile Oil | > 2% |
|---|---|
| Moisture | NMT 10% |
| Ash Content | NMT 10% |
| Acid Insoluble Ash | NMT 1.5% |
(Microbiology specifications can be customized as per requirements.)
PACKING: 20/25/30/50 Kgs, PP Kraft bags with inner liner. (Provide customized packing as per your requirements.)
SHELF-LIFE: 12 Months, under proper storage condition.