Back to Dried Chilly, Chilly Powder, Crushed Chilly
Spices · Dried Chilly, Chilly Powder, Crushed Chilly
Chilli Powder
Chilli powder is a spice blend made primarily from dried, ground chili peppers. It is commonly used to add heat, flavor, and colour to a wide variety of dishes, especially in Mexican, Indian, Thai, and Southwestern U.S. cuisines.
Key Characteristics
- Colour: Deep red to reddish-brown
- Flavor: Ranges from mildly sweet and smoky to intensely hot and pungent, depending on the type of chili used
- Texture: Fine, powdery consistency
Common Ingredients
- Ground dried chili peppers (e.g., ancho, cayenne, paprika)
- Optional additives in blends.
- Cumin
- Garlic powder
- Oregano
- Salt
- Onion Powder
Types
- Pure Chili Powder: Only ground chili peppers with no additives
- Chili Powder Blend (e.g., U.S. chili powder): A mix of chili peppers and spices for use in chili dishes
Uses
- Seasoning for meats, beans, and vegetables
- Base for chili con carne, tacos, enchiladas, and curries
- Flavor enhancer in marinades, rubs, and sauces
PRODUCT CHARACTERSTICS
| Type | Machine Clean & Sortex Clean |
|---|---|
| Scoville Heat Unit (SHU) | 30,000 to 50,000 SHU |
| Colour | 55-65 / 65-75 / 100-125 ASTA |
| Size | 40-65 Mesh |
| Moisture | 10% Max |
OTHERS
- Allergens: Free from Allergens
- (Other mandatory requirements will be complying to the respective regulations of the destination country.)
- Shelf Life: 12 months if stored under cold storage conditions of 7 to 9 degree C in closed packaging