Fenugreek Seeds
Fenugreek Seeds are small, golden-yellow, angular seeds obtained from the fenugreek plant, a legume native to the Mediterranean and South Asia.
Known for their distinctive bitter taste and strong aroma, fenugreek seeds are widely used in culinary, medicinal, and cosmetic applications. They are especially popular in Indian, Middle Eastern, and North African cuisines and traditional medicine systems like Ayurveda.
Key Properties
- Rich in Nutrients: Contain protein, Fiber, iron, magnesium, and vitamin B6
- Digestive Aid: Used traditionally to promote digestion and reduce bloating
- Medicinal Properties: Known for anti-inflammatory, antioxidant, and blood sugar-regulating effects
- Flavor Profile: Bitter and nutty when raw; develops a maple-like aroma when roasted
Applications
- Culinary: Used in spice blends (like panch phoron, curry powder), pickles, and lentil dishes and sprouted seeds used in salads and stir-fries.
- Medicinal: Used to support lactation in nursing mothers and may help manage blood sugar, cholesterol, and appetite.
- Cosmetic & Hair Care: Used in hair masks to strengthen hair and reduce dandruff and extracted oil is used in skin care for its anti-aging properties.
Specifications
| Purity | 99.5% / 99% / 98% |
|---|---|
| 9.5% Max | Total Ash |
| Acid Insoluble Ash | 1.25% Max |
| Moisture | 6% Max |
Fenugreek Powder
Fenugreek powder is a ground spice made from dried fenugreek seeds (Trigonella foenum-graecum). It is widely used in cooking and traditional medicine, prized for its bitter-sweet, nutty flavor and distinct aroma reminiscent of maple syrup.
Taste and Aroma
- Bitter, slightly sweet, and nutty
- Warm, earthy aroma with a hint of maple-like fragrance
Storage Tips
Store in an airtight container away from heat, light, and moisture to preserve potency and aroma
Best used within a few months for maximum flavor and effectiveness
Culinary
- Used in spice blends like curry powders, panch phoron, and garam masala
- Adds depth and a slight bitterness to curries, dals, chutneys, pickles, and marinades
- Can be used in small amounts to enhance flavor without overpowering dishes
Nutritional and Medicinal Properties
- Contains Fiber, proteins, and bioactive compounds like saponins, alkaloids, and flavonoids
- Known for anti-inflammatory, antioxidant, and hypoglycemic properties
- May help improve cholesterol levels and digestion
Medicinal
- Traditionally used to aid digestion, regulate blood sugar, and reduce inflammation
- Sometimes taken as a supplement to support lactation and improve metabolism
Fun Fact
Fenugreek powder is often used in small quantities because its strong flavor can easily dominate a dish.
Specifications
| Moisture | 10% Max on 35 Mesh |
|---|---|
| Aroma | Aromatic |
| Colour | Tan |
Pesticides: Complying with requirements for pesticide residue levels as per the regulations of the destination country.
Allergens: Free from Allergens
Packing: 20/25/30/50 Kgs, PP Kraft bags with inner liner. (Provide customised packing as per your requirements.)
Shelf-life: 12 Months, under proper storage condition.
(Other mandatory requirements will be complying to the respective regulations of the destination country.)