Kokum

Sourced directly from the coastal belts of India, our Kokum meets strict international trade standards. The rinds are carefully handled to maintain optimal moisture content, ensuring a long, stable shelf life during transit while preserving their natural deep crimson colour. It serves as an excellent natural acidulant for commercial spice blending, food manufacturing, and the beverage industry.

Quality: Premium semi-dry rinds, strictly sorted to be free from Mold, dust, and foreign matter.

Application: Commercial paste manufacturing, spice blends, and botanical beverage extraction.

Tasting Notes: Sharp, sour, and slightly fruity.

Perfect For: Seafood curries, light lentil stews, and traditional summer coolers.